Spinach Stuffed Chicken Breast Recipe

Everyone loves this Spinach Stuffed Chicken Breast Recipe and we are sure you will too!
Ingredients

1 10-oz. bag fresh baby spinach
1/2 cup sour cream (I used light)
1/2 cup shredded cheese (mozzarella or Monterrey jack)
2 cloves garlic, minced
4 boneless chicken breasts pounded to 1/4" thickness
Salt and pepper 

Instructions

1. Preheat the oven to 450 degrees.
2. Place spinach in a large glass bowl, and heat in the microwave for 2-3 minutes, stirring at 1 minute intervals, until wilted.
3. Stir in sour cream, shredded cheese and garlic.
4. Lay the pounded chicken breasts on a clean surface.
5. Season with salt and pepper.

Source Artickle : Here

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