Twice Baked Potatoes with Chorizo and Cheddar
Twice Baked Potatoes with Chorizo and Cheddar
Prep Time
15 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 20 mins
These twice baked potatoes with chorizo and cheddar can be enjoyed as an appetizer, side dish or a main. They are rich, filling and most of all delicious.
Course:Appetizer, Main, Side Dish
Servings: 4 Portions (as a main) or 8 (as a side, starter)
Calories: 536 kcal
Ingredients
- 4Large Potatoes
- 10.5ozTomatoes(300g)
- 10.5ozLeeks(300g)
- 5.3ozChorizo(150g)
- 5.3ozCheddar(100g)
- 2tablespoonsWorcestershire Sauce
- 1tablespoonButterfor Frying
Instructions
- Wash potatoes and place them onto a baking tray lined with baking paper. Bake in a preheated oven at 200C/400F for 50 minutes or until soft in the middle. Help the potatoes roast faster by piercing them with a skewer about 20 minutes into baking.
- Meanwhile: Wash the leeks & slice them thin. Throw them into a frying pan with melted butter and saut� 2-3 minutes before adding chopped tomatoes. Saut� for 2 more minutes or until the tomatoes have softened. Add finely diced chorizo and saut� for a further 3-4 minutes. Turn off the heat and set aside.
- When the potatoes are done, let them cool completely before cutting them in half (lengthwise).
- Scoop out the inside of each potato. In a bowl, mash the potatoes with fork. Throw in the chorizo mixture, Worcestershire sauce and mix until well combined. Taste it and season with salt & pepper, if needed.
- Fill the potato shells with the mixture. Top with cheddar cheese & bake in a preheated oven at 200C/400F for 15 minutes.
- Serve as a main, started or side!
Happy cooking!
More Instructions (Artickle Sorce) : Here
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