Honey Garlic Shrimp Skillet
INGREDIENTS
- 1 lb. shrimp, peeled and deveined with tail on
Sauce:
- 1 teaspoon garlic, minced
- 1/2 teaspoon ginger, minced
- 4 tablespoons honey
- 2 tablespoons soy sauce
INSTRUCTIONS
- Combine the sauce ingredients and divide it into half
- Marinate the shrimp with one half of the sauce for 15-30 minutes. Discard marinade
- Over medium high heat in a 10? skillet, pan sear the shrimp in some oil. Sear them on both sides in two batches until browned, about 1 minute per side
- Using tongs, rub the shrimp into the caramelized bits on the bottom of the pan
- Dish and serve hot drizzled with the remaining sauce
Read more on: Honey Garlic Shrimp Skillet @ thecookingjar.com
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