Blueberry Cheesecake Poke Cake

Ingredients: 

• 1 box White or vanilla cake mix 
• Ingredients on the box (water, oil, eggs, etc) 
• 1 pkg Instant cheesecake (or vanilla) pudding (3.4 oz) 
• 1 � C Milk 

For the blueberry sauce:

• 12 oz Blueberries, rinsed 
• 3 tbsp Sugar 
• 1 tbsp Flour 
• 1 tbsp Water 

For the whipped cream: 

• 1 pkg Cream cheese (8 oz) at room temperature 
• 1 pint Heavy whipping cream (16 oz) 
• 2 C Powdered sugar

Read more on: Blueberry Cheesecake Poke Cake @ beyondfrosting.com

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