Unstuffed Cabbage Roll Soup (Low Carb)
Unstuffed Cabbage Roll Soup (Low Carb)
Simple comfort food: an easy recipe for unstuffed cabbage roll soup with beef, tomatoes, and other veggies. Gluten free, low carb, and keto.
Prep Time 15 minutes
Cook Time 40 minutes
Servings 8 servings
Calories 160 kcal
Ingredients
- 28ouncecan diced tomatoes
- 1pound90% lean ground beef
- 1poundchopped green cabbage (about 5 cups)
- 5cupsbeef stock
- 1cupriced cauliflower
- 1/2cupdiced onions
- 1/2cupdiced carrots
- 1tablespoonolive oil
- 1 1/2teaspoonssalt
- 1teaspoondried oregano
- 1teaspoondried thyme
- 2tablespoonsfresh chopped parsley
Instructions
- Heat a 6 quart pot or dutch oven over medium to medium-high heat. Add olive oil and ground beef, cooking for a few minutes until browned, breaking it apart as it cooks.
- Add onions and carrots. Cook for a few minutes to soften, stirring frequently.
- Add tomatoes (including the liquid in the can), cabbage, beef stock, cauliflower, oregano, thyme, and salt. Stir everything together.
- Increase heat to bring to a simmer. Cover with a lid and decrease heat to maintain a simmer. Simmer for about 30 minutes or until cabbage is tender.
- Uncover and stir. Top with parsley and serve while hot.
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