Easy Pan Pizza
Prep time
Cook time
Total time
DIY pan pizza is easy, delicious, and healthier than delivery!
Author: Kristin @ DizzyBusyandHungry.com
Recipe type: Entree
Serves: 4
Ingredients
- 16 ounces whole wheat pizza dough (or your favorite)
- Flour
- 1 cup pizza sauce
- 1 and � cups shredded mozzarella, divided (more if you like your pizza really cheesy)
- 20 pieces turkey pepperoni (or whatever toppings you like)
- � cup chopped basil for garnish (optional)
Instructions
- Preheat oven to 400 degrees F (200 degrees Celsius).
- Spray a 9x13 baking pan lightly with non-stick spray.
- Using the flour to prevent sticking, roll out the dough in to a rough rectangle shape, about 10x14 inches.
- Place the dough in the baking pan, pressing the excess up the sides of the pan.
- Sprinkle about � cup of the mozzarella cheese over the dough.
- Top with sauce and spread evenly.
- Top with the remaining mozzarella cheese.
- Distribute the pepperoni on top.
- Bake for 15 minutes until cheese is melted and bubbly.
- Top with chopped basil before serving.
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