Peach Ros� Sangria

Peach Ros� Sangria

Preparation 5 min Cook Time 30 min Total Time 35 mins
Serves 5     adjust servings

Ingredients

• 1 (750 ml) bottle of ros� wine
• 1/2 cup elderflower liqueur
• 1/4 cup brandy
• 1 ripe but still firm peach, thinly sliced
• 3/4 cup raspberries
• Ice

Instructions

1. Place all ingredients except ice in a large pitcher and gently stir. Refrigerate for at least 2 hours and up to 8 hours.
2. Gently stir again before serving. Add ice to pitcher and glasses before pouring.

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