Red Velvet Cupcakes (with cream cheese surprise inside)
Red Velvet Cupcakes (with cream cheese surprise inside)
Prep time
Cook time
Total time
Just when you think Red Velvet Cupcakes couldn�t get any better, then they get stuffed with a cream cheese surprise! I think you will be swooning over these for a long time!
Author: Amy
Recipe type: Cake, Dessert
Cuisine: American
Serves: 30
Ingredients
- 1 box red velvet cake mix (prepared as package directs, except substitute milk for water)
- 1 8 oz. pkg cream cheese (room temperature
- ? c. sugar
- 1 egg
- 1 dash salt
- 1 c. mini chocolate chips
- Cream cheese frosting (optional)
Instructions
- Preheat oven to 350 degrees.
- Beat cream cheese and sugar until light and fluffy. Add egg and salt. Beat again. Stir in chocolate chips. Refrigerate while making cake mix.
- Prepare cake mix as directed on package except substitute milk for water.
- Line cupcake pan with liners. This recipe makes about 30 cupcakes.
- Fill cupcake liners �-2/3 full with red velvet cake mix.
- Add 1 T. cream cheese filling on top of cake mix.
- Bake as package directs for cupcakes. I baked mine 22 minutes.
- Let cool in cupcake pan for 5 minutes. Remove to wire rack to finish cooling.
- If desired, frost with cream cheese frosting.
- Store leftovers in refrigerator.
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