Pan Fried Cinnamon Bananas
Pan Fried Cinnamon Bananas
Serves:
Prep time:
Cook time:
Total time:
Ingredients
- 2 Bà nà nà s, cut into �" pieces
- � teà spoon Cinnà mon
- 1 TÃ blespoon butter
- 2 Tà blespoons rà w honey (or regulà r honey)
Instructions
- Combine the cinnamon, butter and honey in a frying pan over medium-high heat until melted and combined.
- Add the banana slices and cook for 4 minutes until the bottoms start to caramelize and turn golden brown. Adjust the temperature and cooking time as needed so that they don't burn.
- Flip all the banana pieces and cook for another 4 minutes until the other side is golden brown.
- Serve immediately over ice cream, yogurt, pancakes or french toast.
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