How to Make Gluten Free Pizza Dough

Yields: 1 pizza crust | Serving Size: 1/4 of crust | Calories: 245 | Total Fat: 8g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 292mg | Carbohydrates: 41g | Fiber: 5g | Sugar: 6g | Protein: 6g |

Ingredients

• 1 cup warm water (temperature should be between 95 and 110 degrees)
• 1 tablespoon honey
• 1 1/2 teaspoon active dry yeast
• 2 cups (more as needed) all-purpose gluten free flour we recommend Bob's Red Mill Gluten-Free
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon Kosher salt
• 2 tablespoons olive oil

Directions

1. In a large mixing bowl, combine the warm water, honey, and yeast. Mix to combine well and dissolve the honey and yeast. Let rest for 5 minutes.
2. In a second bowl, combine the flour, baking powder, baking soda, and salt, mix well.
3. Stir the olive oil into the water mixture then gradually add the flour mixture. Stir well to combine. The dough should be smooth and slightly sticky. If the dough is too soupy, more flour can be added until a sticky dough forms.
4. Spray a clean bowl with nonstick spray and place the dough inside. Cover and let rest for 1 hour, or until the dough has doubled in size. Punch the dough down, spread on a pizza pan and prepare your pizza!
5. Preheat oven to 400 degrees. Lightly oil a 12-inch pizza sheet and add dough. Evenly press and spread dough until most of the the sheet is covered. Bake pizza for about 15 minutes or until crust is golden brown and cheese is melted. Time will vary depending on if it's a thin or thick crust.
6. TIP: add dried spices and seasonings to the flour mixture before adding to the wet ingredients for a zesty twist!

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