Baked Apple Pie Roll Ups
BAKED APPLE PIE ROLL UPS
Baked Apple Pie Roll Ups are oven baked and take just minutes to prep. Warm crispy cinnamon sugar rolls with a sweet apple pie filling will become a family favorite. Top them with ice cream and caramel for a perfect weeknight treat!
INGREDIENTS:
- 10 slices white bread
- 1 can apple pie filling (or homemade pie filling)
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 teaspoon cinnamon
DIRECTIONS:
- Preheat oven to 350 degrees.
- Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.
- Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Place 2 tablespoons apple pie filling on each slice of bread and roll up.
- Dip each roll into melted butter (I poured a tiny bit of butter into a �butter dish� and just rolled in there) and then roll in the cinnamon sugar.
- Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.
NUTRITION INFORMATION
Yield: 10 roll ups, Serving Size:
- Amount Per Serving:
- Calories: 226 Calories
(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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