Instant Pot Creamy Tortellini Soup

Instant Pot Creamy Tortellini Soup

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

This Instant Pot Creamy Tortellini Soup is a must make soup if you have Instant Pot! It�s creamy, hearty and perfect for this cold weather!

Course:Dinner, Lunch, Soup

Cuisine:Italian

Servings: 4

Calories: 725 kcal

Ingredients

• 2Carrots
• 1Medium Onion
• 5ozChorizo Sausage(140g)
• 2tbspExtra Virgin Olive Oil
• 3cupsVegetable Stock(750ml)
• 3cupsWater(750ml)
• 1tspSalt
• 1tbspDried Thyme
• 3handfulsFresh Kale
• 9ozDried Tortellini(250g)
• 1cupFresh Cream(250ml)

Instructions

1. Wash, peel and dice carrots & onion. Cut the chorizo (it does not matter if you cut it into chunks or smaller pieces, do whatever you prefer).
2. Plug in the Instant Pot. Press �SAUTE�. Pour in the olive oil. Add carrots, onion and chorizo. Saut� for 5 minutes. Turn off the SAUTE function (by pressing the CANCEL button). Add stock, water, seasoning, kale and tortellini. Stir, close the lid and lock it.
3. Set the steam release to �SEALING�. Press �MANUAL� and adjust the time to 3 minutes. When the cycle is finished, wait 10 minutes and then manually release the pressure.
4. Press �SAUTE� function again. Pour the cream in and cook for about 2 minutes. Press �CANCEL/KEEP WARM� and unplug it. To stop the soup from cooking, carefully remove the inner pot and place onto a trivet.
5. Serve warm.

Recipe Notes

1. If you have any leftovers: Keep in mind that tortellini will continue to suck the liquid. If you end up with almost no liquid, just re-heat the soup in a sauce pan and add some milk/cream and stock/water. Simmer for a few minutes and season to your taste.
2. You can omit chorizo completely or use Italian sausage instead
3. Vegetable stock can be substituted with chicken stock/broth or beef broth. When using this, always check whether they contain salt or not. If they do, I recommend seasoning this soup at the very end to avoid over-salting the soup.
4. To make this recipe I used a 6-quart/6-litre Instant Pot.
5. This soup yields 4 generous portions.
6. This recipe works best with dried tortellini. For fresh tortellini I suggest adding them in the end, right before you add cream and cook until done.

More Instructions (Artickle Source) : Here

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