Grilled Salmon Burgers with Avocado Salsa

Grilled Salmon Burgers with Avocado Salsa

Prep Time

20 mins

Cook Time

8 mins

Total Time

28 mins

 

Fresh and fast salmon burgers that you make yourself with a creamy avocado salsa topping!

: Main Course

: American

Servings: 4

: 353 kcal

: Kathi @ LaughingSpatula.com

Ingredients

• 1 pound salmon fillet
• 1/2 cup panko crumbs (See above substitutes for Paleo W30 and GF).
• 1 egg
• 2 green onions chopped
• 1/2 poblano pepper seeded and chopped
• 1 tablespoon fresh lemon or lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Avocado Salsa
• 1 large ripe avocado - peeled seeded and chopped
• 1/2 poblano pepper seeded and chopped
• 2 green onions chopped
• 1 tablespoon fresh lemon or lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon salt

Instructions

1. Skin and chop salmon fillet.
2. Put in large bowl.
3. Add panko, poblano,egg, green onion, lemon or lime juice, salt and pepper.
4. Mix well.
5. (hint: make a cross on top of the salmon mixture before making into patties to ensure consistent size)
6. Heat indoor grill pan or outdoor BBQ to medium high heat.
7. Cook for about 4 minutes on each side until cooked through.
8. Avocado Salsa
9. Combine all ingredients in medium bowl
10. Top burgers with salsa. Serve with or without bun.

Recipe Notes

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More Instructions (Source Artickle) : Here

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